Green Smoothies and Green Smoothie Recipes are becoming increasingly more popular as millions of people around the world seek out ways to lose weight and stay healthy. However, the benefits of green smoothies indicate that this is not just another trendy type of diet- these inexpensively made-at-home products have the incredible staying power afforded only to the legitimate and proven benefits of genuinely healthy foods. But unlike other health foods that truly work, green smoothies are not labor or cost intensive- in fact, anyone can make an extremely nutritious green smoothie that even kids will love in just a few minutes. All you need is a great blender and a little bit of knowledge.
What Are They?
Green smoothies are the blended combination of fruits and green vegetables. This includes fruits like bananas, apples, oranges, peaches, pears, plums and more. Green vegetables include spinach, kale, romaine and iceberg lettuce, broccoli, spirulina and just about any other “greens” you can imagine. Many people start out with larger portions of fruits in their blends in order to mask the taste of the bitter but nutritious vegetables, but over time most people report that they actually begin to crave more and more of the greens until the blend is around 50/50, fruits and vegetables. Any high quality blender should be sufficient for this task, but as you’ll see below there’s good cause to get the best blender you can afford.
The Science behind Green Smoothie Diets and Green Smoothie Weight Loss
Most of the nutritional value of vegetables is contained in the cell walls of the plant. These cell walls are tough and humans simply do not have the ability to break them down by chewing alone. However, when you blend vegetables the cell walls are destroyed, thereby unlocking previously untapped high-potency nutritional reserves that would be impossible to obtain otherwise. Once the cell walls are broken down, you’ll realize the following benefits:
*Reduced Absorption of Sugars: The absorption of sugar- the primary cause of the diabetes and heart disease epidemic in the US- is significantly slowed and regulated by the high concentration of fiber in green vegetables.
*Increased Production of Proteins: Proteins- necessary to burn off fat and keep the body in optimal condition- are produced by amino acids in the body. These amino acids are found in high concentrations in most green vegetables and in many fruits.
*Improved Sleep: Both fruits and green vegetables contain tryptophans- the same nutrients found in turkey that makes people relaxed and sleepy.
*Improved Sexual Function: Green smoothie benefits extend to the bedroom as well, helping to reduce hypertension and erectile dysfunction by boosting intake of dietary fiber, folate, magnesium, carotenoids and a healthy dose of vitamins and minerals.
*Reduction in the aging process: Antioxidants found in green smoothies help to prevent the oxidation of blood and cell structures- the primary causes of aging.
With all of the benefits of green smoothies, you’d think there was a “catch” somewhere, but there isn’t: they’re nutritious, convenient, inexpensive and taste great. And because of the delicious fruity flavor of these nutrient-packed beverages, you can easily get your kids to not only drink them- but love them!
Best Green Smoothie Recipe in a Vitamix
Green Smoothie Recipe in Video
- 2 Cups of Organic Greens (Kale)
- 1 Organic Orange
- 1 Organic Apple
- 1-2 Organic Banana
- 1-2 Cups of Organic Strawberries
- Juice of 1 Organic Lemon
- Dash of Cinnamon
- 1 tsp Vanilla
- 1-2 Cups of Almond Milk
- 1/4 Cup Agave Nectar
- 1-2 Cups of Ice
- 2 Tbs Organic Hemp Protein
Put in your Vitamix or other Blender in order listed. Start at variable speed 1 and go to 10 very quickly and then to High. Blend for about a minute or until there are no specs of color. Enjoy! Super Easy.
You can substitute any of the Fruit or greens for whatever you have on hand. If you are using frozen fruit then you can omit ice. Always use Organic Produce if you can, if you can’t just be sure that you wash the fruits and vegetables and I especially recommend taking out the core of the apple which is where most of the pesticides can get stuck.